Sticky rice (or glutinous rice) is one of the key crops in Vietnam. It truly is opaque and can change transparent after cooked. It doesn’t have gluten as well as the title just ensures that the rice results in being sticky when cooked.T? ???ng chuy?n c?a Nguy?n V?n Tr??ng, V?n Tùng thoát xu?ng và d?t ?i?m r?t tinh t? m? t? s? tr?n ??u cho U23